Chinese Food
All Recipes
Oil free Mapo Tofu home dishes. Kwai beancurd
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Pumpkin oatmeal with raisins
Oatmeal is the first choice for many people's breakfast. It has rich variability and a better sense of fullness. It makes the whole morning energetic. Pumpkin is soft, waxy, sweet, nutritious and suitable for all ages. Make oatmeal with pumpkin ... ...
Gold eight treasures hot sauce
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Stewed bird's nest with ginseng and pig tendon
This soup has a light taste, moistens the lungs, nourishes the face, nourishes the blood, replenishes the vital energy, and is most suitable for people who like to drink clear soup. The plan for a year is to moisten and moisten well in early spr... ...
Gold medal cursive circle
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Cursive circle
Follow Duoli. I'll love this green grass after eating the first time. -
Tricholoma matsutake and New Zealand gum soup
Tricholoma matsutake, the scientific name of Tricholoma matsutake, is a rare and precious natural medicinal fungus in the world, and also a second-class endangered species in China. Tricholoma matsutake is very demanding for its growth environme... ...
Korean net red strawberry cake roll
Strawberry cake roll has a beautiful appearance. Strawberry is sour, sweet, mellow, creamy and soft. Let a person see super want to eat. -
Copy gold medal cursive circle
Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Steamed chicken with mushroom
I learned this dish from a gourmet netizen^_ ^Because my best friend will send it to me every time she comes to the mushroom harvest season ❤️ I also love the mushroom she sent me very much. So I changed my pattern. I just wanted to satisfy my taste buds
Gold medal cursive circle
Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...
Gold medal cursive circle
Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
Braised pork with Abalone
Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...
Bacon Rolls with asparagus
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
